Premium beef for your table at the lake

Vacuum-sealed cuts, sold by the pound and delivered to your door every Saturday, anywhere in Sololá. You pay in cash when it arrives.

Build your order Order on WhatsApp

Orders close every Wednesday · Delivery Saturday morning

6+ LB OF RIB EYE OR NEW YORK → FREE 1 LB GROUND BEEF · LIMITED OFFER

Delivery across Sololá
Every town in the department
Cash on delivery
Pay when it reaches your door
Vacuum-sealed
Fresh-frozen, straight from the pack
Product of Nicaragua
Carnes San Martín GOLD

The cuts

Every cut arrives vacuum-sealed and frozen, with its label. Pick how many pounds you want; we confirm the total on WhatsApp. Minimum 1 lb per cut · steps of ½ lb.

Premium Cuts

6 lb promo

Rib Eye Gold

Q94.95/ lb

Bold marbling — the flagship cut

30+ lb order: Q85.00/lb

Bone-in Cowboy Steak

Q90.00/ lb

Thick-cut bone-in rib eye — the showpiece

Tomahawk

Q92.14/ lb

Long-bone ribeye — built to impress

6 lb promo

New York Steak

Q101.84/ lb

Clean classic parrilla cut

40+ lb order: Q89.00/lb

Grill & Everyday

Costillar Back Rib Gold

Q70.00/ lb

Meaty back ribs — grill, broth, or oven

Torta 8 oz Gold

Q70.60/ lb

100% beef 8-oz patties — burger night

Ground Beef 75-25

Q55.00/ lb

The everyday workhorse — burgers, bolognese, tacos

Product photos are illustrative. Your order arrives vacuum-sealed with the same label you see here.

Where it comes from

A Life Worth Living

“Where does this come from? Is it grass-fed?” — we hear it almost every week, and we're glad people ask.

Every animal we work with lives out on open land: grazing freely, resting in the shade, drinking from clean water. No feedlots, no shortcuts. We believe a life lived well is the only honest way to arrive at a meal worth sharing — their life was as meaningful as what it becomes on your table.

Open pasture
Clean water
No feedlots
Product of Nicaragua

One order, one week

How it works

1
Build your order by Wednesday
Pick your cuts by the pound, in ½ lb steps.
2
Send it on WhatsApp
We confirm your total and your delivery time.
3
Saturday morning
Vacuum-sealed beef at your door. You pay in cash.

Good to know

Where do you deliver?

All of the Sololá department — Panajachel, San Marcos, San Pedro, Santiago, Tzununá and every town around the lake and beyond. Tell us your town on the order and we confirm it on WhatsApp.

How do I pay?

Cash, when your order arrives. No card or transfer needed, nothing to pay online.

When do I get my order?

Orders close every Wednesday. We deliver Saturday morning. Order after Wednesday and it goes into the following week.

Is there a minimum?

1 lb per cut, in steps of ½ lb. Order 6 lb or more of Rib Eye or New York and 1 lb of Ground Beef is on us.

How should I store it?

It arrives vacuum-sealed and frozen. Keep it frozen, or thaw it in the fridge for 24 hours before cooking.